Mrs. David's Garden Seeds®

---

Jalapeno Potatoes

Jalapeno potatoes are made in my husband's family for every holiday. They are delicious. We always had mashed potatoes in my family for holidays so I was surprised when I showed up for my first Thanksgiving as a married woman to potatoes that were not mashed but sliced.

You can use a can of jalapenos for this recipe but it is even better if you chop up fresh jalapenos and saute them before you add them to the recipe.

Jalapeno Potatoes Ingredients

You will need:

• 8 medium potatoes
• 1 medium white or yellow onion, chopped
• 1 tablespoon flour
• 1 bell pepper, chopped
• 1/2 melted butter. Melt two 1/4 cups of butter separately. Do not mix them.
• 1/2 cup milk
• Either 1 small can of chopped jalapenos or 2 fresh jalapenos chopped
• Shredded Monterey Jack Cheese
  

Jalapeno Potatoes Recipe

Preheat your oven to 350° Fahrenheit. Spray a nine by thirteen inch casserole dish with cooking spray.

Peel and boil your potatoes. Slice them when they are cooled and place them in the prepared casserole dish. Sprinkle with salt and pepper.

In a skillet, saute bell pepper, two fresh chopped jalapenos (if you are using the fresh ones), and onion in 1/4 cup butter.

Put the other 1/4 cup of butter in a saucepan with flour and blend over heat until bubbly. Add the milk. Add 1/2 cup of cheese and stir until the cheese is melted. If you are using canned jalapenos, add them now as well as the pepper and onion mix. Stir well and pour over the potatoes.

Bake at 350° Fahrenheit for 45 minutes. These are some of the best potatoes you will ever have. If it is a holiday and you are having company, be sure you make two batches because they will disappear quickly. In my opinion, you can never get enough. My mother-in-law served these on Thanksgiving Day as well as on Christmas. They are so tasty with the cheese that you will want them a lot more than twice a year.

Breakfast tip the next morning: Put some leftover jalapeno potatoes into your breakfast skillet and heat them up. Stir eggs up with a fork in a small bowl. Pour the eggs over the potatoes and scramble them up. You will have a delicious breakfast! I love to do this the day after we have these incredible potatoes.

Return from Jalapeno Potatoes to Our Favorite Recipes

David's Garden Seeds® Is A Trusted Brand

Since 2009, over 1,500,000 home gardeners, all across the USA, have relied on David's Garden Seeds® to grow beautiful gardens. Trust is at the heart of it. Our customers know David's Garden Seeds® stocks only the highest quality seeds available. Our mission is to become your lifetime supplier of quality seeds. It isn't just to serve you once; we want to earn your trust as your primary supplier.

---

Watch Our 2022 TV Commercial!

Sing Along To Our Jingle

 ♪♫♪♪ ♫ ♪ ♫♪♫♫

 ♪♫♪♪♫♫

Peppers and peas

And lots of yummy greens

You can't go wrong

With Squash This Long

At David's Garden Seeds

♪ ♫ ♪ ♫

---

Our New 2024 TV Ad

---

Please like and subscribe on YouTube and come visit us at our Farm Store! The music on our TV ad was written, played, and sung by our son, Matthew Schulze. You can meet him when you come to the farm. He just might give you a tour. Ask him to grab a guitar and sing our jingle that he wrote.

---

---

We are David's Garden Seeds®. If you need great seeds, we've got over 1,000 varieties to choose from.

---

Subscribe To Mrs. David's Garden Seeds® Newsletter For FREE!

Find out what is going on down on the farm by reading our blog and by subscribing to our free newsletter for all of the information going down at David's Garden Seeds® and on the farm. I love to share helpful information with you. Please let your friends know and y'all come on down for a visit when you get the chance. We would love to meet you!